He isn't dogmatic, having said that, and when He's concerned about 1 specific fermentation, he will include a small level of sulfites, but this tends to only be about 15mg/L. They seal their bottles with wax, and they have got a equipment to help make this method a tiny bit less onerous. Wax expenses 30 c per bottle, but I think It is really worth
香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。Pour une conservation irréprochable, toutes les bouteilles de vins en vente sur notre website sont encore dans la cave du domaine ou de son négociant au se
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